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The Hydrolysates Proteins: Semantically, that term means products obtained by lysis (break), in an aqueous environment, from proteins.
In our laboratories the constituent natural proteins of the various animal tissue and/or vegetable tissue are digested (lysate) enzymatically in analogous form to the one carried out by the human organism during the nutritive process. This is done, in a acid balanced environment, at temperature and with carefully calibrated movements and in exactly established times.
In such process, the proteins are lysated, this is, broken or torn, releasing the free amino acids, peptides and polypeptides, derivatives from the transformation of the peptide bonds constitutive of the primary structures, secondary and terciary of the protein unit. These peptides possess specific biological activity, the gives them the possibility to act on given organs, stimulating its agreeing to its role in the physiology of the individual.
In these and other characteristic that we explain in an other section, resides fundamentally the efficiency of the Lysatetherapy. And the difference with the simple ingestion of synthetic amino acids.
In effect, our lysates, and by the mentioned characteristic of being absolutely natural, contain amino acids in quantity and similar proportions to the presents in the natural tissues, therefore they do not present alteration risks to the functionality of the organs and tissues, nor present antagonisms or contraindications.
An additional advantage of the lysates over the synthetic amino acids is the already mentioned presence of peptides of different sizes with biological activity. These substances, enrich yet more the product, stimulating the growth and organic recovery.
